Pretzel Chicken with Mustard-Cheddar Sauce: The Best Recipe Ever
Pretzel Chicken with Mustard-Cheddar Sauce is an amazing ultimate recipe that combines crispy pretzel coating with a creamy, savory sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 2 cups pretzel crumbs
- 1 cup cheddar cheese, shredded
- 1/2 cup Dijon mustard
- 1/4 cup heavy cream
- 2 eggs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the eggs and beat them.
- In a separate bowl, mix the pretzel crumbs, garlic powder, salt, and pepper.
- Dip each chicken breast into the eggs, then coat with the pretzel crumb mixture.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is fully cooked.
- In a saucepan, mix the Dijon mustard, heavy cream, and shredded cheddar over low heat until melted.
- Serve the chicken hot with the mustard-cheddar sauce drizzled on top.
Notes
- For extra flavor, marinate the chicken in buttermilk before coating.
- Experiment with different types of mustard for unique taste variations.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Ultimate Recipe