Pretzel Chicken with Mustard-Cheddar Sauce: Your New Favorite Recipe
Discover the amazing flavors of Pretzel Chicken paired with a rich Mustard-Cheddar Sauce in this ultimate recipe that will become your new favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup shredded cheddar cheese
- ½ cup Dijon mustard
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Set up a breading station with flour, beaten eggs, and crushed pretzels.
- Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
- Dredge each chicken breast in flour, dip in eggs, then coat with crushed pretzels.
- Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes or until cooked through.
- Meanwhile, mix cheddar cheese, Dijon mustard, and honey in a saucepan over low heat until melted and combined.
- Serve the pretzel chicken with the mustard-cheddar sauce drizzled on top.
Notes
- Serve with a side salad for a complete meal.
- Try adding different spices to the pretzel coating for extra flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Ultimate Recipe