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Pumpkin Cream Cheese Muffins: Easy, Indulgent Fall Treats

Pumpkin Cream Cheese Muffins
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These delightful Pumpkin Cream Cheese Muffins are the perfect way to embrace the flavors of fall. Moist, flavorful, and indulgent, they make for a wonderful treat at any time of the day.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 8 ounces cream cheese, softened

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix together the pumpkin puree, sugars, eggs, and vegetable oil until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill each muffin cup halfway with the batter, then add a dollop of cream cheese in the center before topping with more batter.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Let them cool in the pan for a few minutes before transferring to a wire rack.

Notes

  • Feel free to add chocolate chips or nuts for extra flavor and texture.
  • These muffins are freezer-friendly. Store them in an airtight container.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, fall treats, pumpkin recipes

Find it online: https://www.cooksharerepeat.com/pumpkin-cream-cheese-muffins-easy-indulgent-fall-treats/