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Pumpkin Donuts with Brown Sugar Glaze: Indulgent Fall Delight

Pumpkin Donuts with Brown Sugar Glaze
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Indulge in the sweet and spiced flavors of fall with these homemade pumpkin donuts topped with a rich brown sugar glaze.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C). Grease a donut pan.
  2. In a mixing bowl, combine pumpkin puree, brown sugar, eggs, and vegetable oil.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually mix dry ingredients into the wet ingredients until just combined.
  5. Fill the donut pan with the batter and bake for 15-20 minutes.
  6. Let the donuts cool before glazing.
  7. In a small bowl, mix powdered sugar, brown sugar, and a splash of milk to create the glaze.
  8. Dunk each donut in the glaze and let set on a wire rack.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • Store additional donuts in an airtight container.

Nutrition

Keywords: Pumpkin Donuts, Brown Sugar Glaze, Fall Recipes, Homemade Donuts

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