Pumpkin Lush: Indulgent Layered Dessert to Satisfy Your Cravings
Enjoy the rich flavors of fall with this delicious layered dessert that brings together creamy pumpkin, whipped topping, and a crunchy crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 cup whipped topping
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter, press into a 9×13 inch baking dish.
- In another bowl, mix powdered sugar and softened cream cheese until smooth. Spread over the crust.
- In a separate bowl, mix pumpkin puree and pumpkin pie spice. Fold in the whipped topping and spread over the cream cheese layer.
- Top with chopped pecans if desired, then refrigerate for at least four hours before serving.
Notes
- This dessert can be made a day ahead for extra flavor.
- For a gluten-free version, use gluten-free graham crackers.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Lush, dessert, layered dessert, pumpkin recipes