Pumpkin Pie Overnight Oats: The Best Easy Breakfast Delight
Start your day with a delicious and nutritious twist on a classic: Pumpkin Pie Overnight Oats. This easy breakfast delight combines the flavors of pumpkin pie with the health benefits of oats, making it a perfect morning treat!
- Prep Time: 10 minutes
- Total Time: 4 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup pumpkin puree
- 1/4 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- In a large bowl, combine the rolled oats, milk, pumpkin puree, Greek yogurt, maple syrup, pumpkin pie spice, and vanilla extract.
- Stir well until all ingredients are evenly mixed.
- Divide the mixture into jars or containers for serving.
- Top with chopped nuts, if desired.
- Cover and refrigerate overnight (or for at least 4 hours).
- In the morning, enjoy your Pumpkin Pie Overnight Oats chilled or warmed up!
Notes
- This recipe can easily be doubled for meal prep.
- Feel free to adjust the sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Pumpkin Pie Overnight Oats, easy breakfast, healthy oats, meal prep
Find it online: https://www.cooksharerepeat.com/pumpkin-pie-overnight-oats/