Pumpkin Pie Recipe: The Best Easy Dessert for Fall Gatherings
Learn how to make the perfect pumpkin pie that’s sure to be the highlight of your fall gatherings!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3 large eggs
- 1 pre-made pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the pumpkin puree, heavy cream, sugar, spices, and salt.
- Beat in the eggs one at a time until fully incorporated.
- Pour the pumpkin mixture into the pre-made pie crust.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes, or until the filling is set.
- Let cool before serving.
Notes
- For added flavor, consider using fresh spices instead of pre-ground.
- Serve with whipped cream for an extra special touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 110mg
Keywords: Pumpkin Pie Recipe, fall desserts, easy baking