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Pumpkin S’mores Cookies: The Best Cozy Treat for Fall Lovers

Pumpkin S’mores Cookies
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Enjoy the delightful combination of pumpkin and s’mores in these cozy cookies, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup mini marshmallows
  • 1 cup chocolate chips
  • 1/2 cup graham cracker crumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the pumpkin puree, egg, and vanilla extract; mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the mini marshmallows, chocolate chips, and graham cracker crumbs.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the cookies are set and slightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra touch, sprinkle with sea salt before baking.
  • These cookies pair wonderfully with a warm cup of cider.

Nutrition

Keywords: Pumpkin S’mores Cookies, fall cookies, cozy treats

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