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Pumpkin S’mores Cookies: The Best Fall Treat You’ll Love to Bake

Pumpkin S’mores Cookies
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These delicious Pumpkin S’mores Cookies are the perfect blend of fall flavors and classic dessert nostalgia. Soft, chewy cookies filled with pumpkin and chocolate goodness will make you want to bake them all season long!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and butter until smooth.
  3. Add in the eggs and vanilla extract and mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the chocolate chips and mini marshmallows.
  7. Drop tablespoons of dough onto a prepared baking sheet, leaving space for spreading.
  8. Bake for 12-15 minutes until lightly golden.
  9. Let cool before serving.

Notes

  • For an extra touch, sprinkle some graham cracker crumbs on top before baking.
  • These cookies can be enjoyed warm or cooled, and they pair perfectly with a cup of coffee!

Nutrition

Keywords: Pumpkin S’mores Cookies, fall baking, cookies, dessert

Find it online: https://www.cooksharerepeat.com/pumpkin-smores-cookies-the-best-fall-treat-youll-love-to-bake/