Quick Chicken Pot Pie Pasta: A Comforting and Easy Twist on Dinner
A delicious and simple recipe that combines the classic flavors of chicken pot pie with pasta for a quick dinner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
Instructions
- In a large pot, combine cooked pasta, chicken, mixed vegetables, cream of chicken soup, and milk.
- Season with garlic powder, onion powder, salt, and pepper.
- Stir well and heat over medium heat until everything is warmed through.
- Once hot, stir in the cheddar cheese until melted and creamy.
- Serve immediately.
Notes
- For a healthier option, you can use whole wheat pasta.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Quick Chicken Pot Pie Pasta, Chicken Pot Pie, Easy Dinner