Quick Chicken Pot Pie Pasta: A Deliciously Easy Family Dinner
A comforting and delightful meal that combines the classic flavors of chicken pot pie with pasta for a quick and satisfying family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 1 cup carrots, diced
- 1 cup peas
- 2 cups chicken broth
- 1 cup milk
- 1 teaspoon thyme
- 1 pound pasta
- 1 cup cheddar cheese, shredded
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and carrots, and sauté until softened.
- Add shredded chicken and peas to the pot and stir to combine.
- Pour in chicken broth and milk, then add thyme. Bring to a simmer.
- Stir in the pasta and cook according to package instructions until al dente.
- Once cooked, remove from heat and stir in cheddar cheese until melted. Serve warm.
Notes
- For a creamier texture, increase the amount of milk used.
- You can substitute rotisserie chicken for an even quicker preparation.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Quick Chicken Pot Pie Pasta