Quick Chicken Pot Pie Pasta: Easy Comfort Food with Turkey Bacon
A delicious and quick recipe for chicken pot pie pasta featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 4 slices turkey bacon
- 1 pound cooked chicken, shredded
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 cup shredded cheese (optional)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, add chicken, mixed vegetables, cream of chicken soup, and chicken broth. Stir until combined.
- Add the cooked pasta and crumbled bacon to the skillet. Mix well.
- Season with garlic powder, onion powder, and pepper. Cook for 5-10 minutes over medium heat.
- If desired, sprinkle cheese on top and let it melt before serving.
Notes
- Feel free to use any leftover cooked chicken.
- This dish can be made with gluten-free pasta as well.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 60 mg
Keywords: Quick Chicken Pot Pie Pasta, Chicken, Comfort Food, Easy Recipe