Quick Easy Korean Ground Beef Bowl – Better Than Takeout Tonight
Experience the delicious flavor of Korean cuisine with this easy-to-make ground beef bowl that brings takeout straight to your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 1 cup steamed broccoli
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a skillet, cook ground beef over medium heat until browned.
- Add garlic and ginger, cooking for an additional minute.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for 5 minutes.
- Serve the beef mixture over cooked rice and top with broccoli, green onions, and sesame seeds.
Notes
- Feel free to customize vegetables according to your preference.
- For a spicier version, add chili flakes or sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8 grams
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Quick & Easy Korean Ground Beef Bowl, Korean beef recipe, easy dinner recipes