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Quick Vegetarian Stew: Easy Comfort Food for Cozy Nights

Quick Vegetarian Stew
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This Quick Vegetarian Stew is the perfect dish for a cozy night in. Packed with fresh vegetables and hearty beans, it’s a nutritious and satisfying meal that comes together in no time.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 can (14 oz) diced tomatoes
  • 2 cups vegetable broth
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 cups kale, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery. Sauté for about 5 minutes, until soft.
  3. Stir in the garlic, thyme, and oregano. Cook for another minute until fragrant.
  4. Add the diced tomatoes, vegetable broth, and chickpeas. Bring to a simmer.
  5. Add the kale and cook for an additional 5 minutes, or until the kale is wilted.
  6. Season with salt and black pepper to taste.
  7. Serve hot and enjoy!

Notes

  • Feel free to add any of your favorite vegetables or beans.
  • This stew can be made ahead of time and stored in the fridge for up to 3 days.

Nutrition

Keywords: Quick Vegetarian Stew

Find it online: https://www.cooksharerepeat.com/quick-vegetarian-stew-easy-comfort-food-for-cozy-nights/