Raspberry Cheesecake Cookies That Are Irresistibly Delicious
Indulge in the delightful combination of raspberry and cheesecake with these irresistible cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cream cheese, softened
- 1/2 cup fresh raspberries
- 1/4 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, sugar, and cream cheese until smooth.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture.
- Gently fold in the raspberries.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Allow to cool before serving.
Notes
- For best results, use fresh raspberries.
- These cookies can be enjoyed warm or cold.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Raspberry Cheesecake Cookies
Find it online: https://www.cooksharerepeat.com/raspberry-cheesecake-cookies/