Raspberry Tiramisu: An Indulgent Twist on a Classic Delight
Experience the joy of a classic dessert with a fruity twist using fresh raspberries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup coffee, cooled
- 2 cups ladyfinger cookies
- 2 tablespoons cocoa powder
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until soft peaks form.
- Dip ladyfinger cookies briefly in cooled coffee.
- Layer dipped ladyfingers in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add a layer of fresh raspberries on top.
- Repeat the layering process.
- Dust the top with cocoa powder before serving.
- Chill for at least 4 hours before serving.
Notes
- For best flavor, use fresh, ripe raspberries.
- Chill the tiramisu overnight for enhanced taste and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Raspberry Tiramisu, dessert, classic tiramisu, indulgent dessert, raspberries
Find it online: https://www.cooksharerepeat.com/raspberry-tiramisu/