Red Lobster Biscuit Chicken Pot Pie Recipe: Easy Comfort Food Tips
Learn how to make a delicious Red Lobster Biscuit Chicken Pot Pie with our easy recipe and tips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, cooked and diced
- 1 cup frozen mixed vegetables
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package Red Lobster Cheddar Bay Biscuit mix
Instructions
- Preheat oven to 350°F (175°C).
- In a large saucepan, combine chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
- Add the cooked chicken and mixed vegetables to the saucepan and stir well.
- Prepare the biscuit mix according to package instructions.
- Transfer the chicken mixture to a baking dish and spoon the biscuit dough on top.
- Bake for 25-30 minutes or until the biscuits are golden brown.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- This dish can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Red Lobster, Biscuit, Chicken, Pot Pie, Recipe, Tips