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Red Lobster Biscuit Chicken Pot Pie Recipe: Easy Comfort Food Tips

Red Lobster Biscuit Chicken Pot Pie Recipe and Tips

Learn how to make a delicious Red Lobster Biscuit Chicken Pot Pie with our easy recipe and tips.

Ingredients

Scale
  • 1 pound chicken breast, cooked and diced
  • 1 cup frozen mixed vegetables
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package Red Lobster Cheddar Bay Biscuit mix

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large saucepan, combine chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Bring to a simmer.
  3. Add the cooked chicken and mixed vegetables to the saucepan and stir well.
  4. Prepare the biscuit mix according to package instructions.
  5. Transfer the chicken mixture to a baking dish and spoon the biscuit dough on top.
  6. Bake for 25-30 minutes or until the biscuits are golden brown.

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • This dish can be made ahead and frozen before baking.

Nutrition

Keywords: Red Lobster, Biscuit, Chicken, Pot Pie, Recipe, Tips