Roasted Sweet Potato Rounds with Honey & Feta: Easy and Delicious
A delightful recipe featuring sweet potatoes topped with honey and feta.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1/4 cup honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into rounds.
- In a bowl, mix the olive oil, salt, pepper, and thyme.
- Toss the sweet potato rounds in the mixture.
- Spread on a baking sheet and bake for 25-30 minutes until tender.
- Drizzle honey over the sweet potatoes and sprinkle with feta cheese just before serving.
Notes
- Try adding chopped nuts for extra crunch.
- These can be served warm or at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Roasted Sweet Potato, Honey, Feta, Easy Recipe