Rosemary Goat Cheese Biscuits: The Best Homemade Delight
These Rosemary Goat Cheese Biscuits are a delightful homemade treat, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Biscuits
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1/2 cup goat cheese, crumbled
- 2 tablespoons fresh rosemary, chopped
- 3/4 cup milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine flour, baking powder, and salt.
- Add the cold butter and mix until the texture resembles coarse crumbs.
- Stir in the goat cheese and rosemary.
- Gradually add milk until a dough forms.
- Roll out the dough on a floured surface to about 1 inch thick.
- Cut into preferred shapes and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a richer flavor, use high-quality goat cheese.
- These biscuits are best served warm.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Rosemary Goat Cheese Biscuits, homemade biscuits, goat cheese recipes
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