Royal Purple Velvet Cake with Creamy Vanilla Frosting Delights for Home Chefs
Royal Purple Velvet Cake with Creamy Vanilla Frosting delights!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup purple food coloring
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients together.
- In another bowl, whisk together the wet ingredients.
- Combine the wet and dry ingredients and mix until just combined.
- Pour the batter into prepared cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting.
Notes
- Ensure the buttermilk is at room temperature before mixing.
- For a deeper purple, adjust the food coloring as needed.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Royal Purple Velvet Cake, Creamy Vanilla Frosting, cake recipe, velvet cake