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Royal Purple Velvet Cake with Creamy Vanilla Frosting Delights for Home Chefs

Royal Purple Velvet Cake with Creamy Vanilla Frosting delights!

Royal Purple Velvet Cake with Creamy Vanilla Frosting delights!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1.5 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup purple food coloring

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the dry ingredients together.
  3. In another bowl, whisk together the wet ingredients.
  4. Combine the wet and dry ingredients and mix until just combined.
  5. Pour the batter into prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let cakes cool before frosting.

Notes

  • Ensure the buttermilk is at room temperature before mixing.
  • For a deeper purple, adjust the food coloring as needed.

Nutrition

Keywords: Royal Purple Velvet Cake, Creamy Vanilla Frosting, cake recipe, velvet cake