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Salisbury Steak Meatballs: Juicy Garlic Herb Mashed Potatoes Recipe

Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes
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A delicious recipe for Salisbury Steak Meatballs served with creamy garlic herb mashed potatoes.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 large potatoes
  • 1/2 cup milk
  • 4 tablespoons butter
  • 2 tablespoons fresh herbs (such as parsley or chives)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  3. Shape the mixture into meatballs and place them on a baking sheet.
  4. Bake for 25-30 minutes until cooked through.
  5. Meanwhile, peel and chop the potatoes, then boil them until fork-tender.
  6. Drain the potatoes and mash them with milk, butter, and fresh herbs.
  7. Serve the meatballs with the garlic herb mashed potatoes.

Notes

  • For extra flavor, consider adding some grated cheese to the mashed potatoes.
  • These meatballs can be served with gravy for a more traditional touch.

Nutrition

Keywords: Salisbury Steak, Meatballs, Mashed Potatoes, Garlic, Herb, Recipe

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