Salted Caramel Apple Crumble Bars: An Addictive Fall Treat in 45 Min
Indulge in these delicious salted caramel apple crumble bars that are perfect for fall! Ready in just 45 minutes, they will surely satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 cups peeled and sliced apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the flour, oats, brown sugar, granulated sugar, melted butter, cinnamon, and salt until crumbly.
- Press half of the mixture into the prepared baking dish.
- In a separate bowl, toss the apples with caramel sauce and layer them over the crust.
- Sprinkle the remaining crumble mixture over the apples.
- Bake for 30-35 minutes, until golden brown.
- Allow to cool before cutting into bars.
Notes
- These bars are best served warm with a scoop of vanilla ice cream.
- Leftovers can be stored in an airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel Apple Crumble, Fall Treat, Dessert