Salted Caramel Brownie Truffles: Indulgent Treats Made Simple
These Salted Caramel Brownie Truffles are the perfect indulgent treats that are easy to make and incredibly delicious.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brownie mix
- 1/4 cup water
- 1/2 cup salted caramel sauce
- 1 cup chocolate chips
- 1 tablespoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the brownie mix and water until smooth.
- Pour the mixture into a baking pan and bake for 20-25 minutes.
- Once cooled, crumble the brownies into a bowl and mix in the salted caramel sauce.
- Form into small balls and chill for 30 minutes.
- Melt the chocolate chips and dip each truffle in chocolate.
- Sprinkle with sea salt before the chocolate sets.
Notes
- For a richer flavor, use dark chocolate.
- Store truffles in the refrigerator for longer freshness.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Salted Caramel, Brownie, Truffles, Dessert
Find it online: https://www.cooksharerepeat.com/salted-caramel-brownie-truffles/