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Salted Caramel Cookies: Easy Indulgence for Homemade Delights

Salted Caramel Cookies
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Delve into the world of salted caramel with these easy-to-make cookies that blend sweet and salty in every bite.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup caramel sauce
  • 1 teaspoon sea salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually blend the dry ingredients into the wet mixture.
  6. Fold in the chocolate chips and caramel sauce.
  7. Drop spoonfuls of dough onto greased baking sheets.
  8. Bake for 10-12 minutes or until golden brown.
  9. Remove from the oven and sprinkle with sea salt.
  10. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For extra flavor, you can add nuts or use dark chocolate chips.

Nutrition

Keywords: salted caramel cookies, cookies, dessert, homemade, easy recipe

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