Salted Caramel Cracker Bites: Easy Indulgence for Every Occasion
A delightful treat combining sweet and salty flavors in a simple recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 saltine crackers
- 1 cup brown sugar
- 1 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
- 1 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Pour the mixture over the crackers, spreading it evenly.
- Bake for 10 minutes or until bubbly.
- Remove from the oven and sprinkle chocolate chips over the top.
- Let it sit for a few minutes, then spread the melted chocolate evenly.
- If desired, sprinkle chopped nuts and sea salt on top.
- Allow to cool, then break into pieces.
Notes
- Store in an airtight container for best freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Salted Caramel Cracker Bites, easy dessert, party snacks