Salted Caramel Pecan Cheesecake Dip: Indulgent Delight for All
A decadent and creamy dip combining the flavors of salted caramel and pecan in a delightful cheesecake form.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1/2 cup salted caramel sauce
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- 1 cup whipped topping
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the salted caramel sauce and vanilla extract until smooth.
- Fold in the whipped topping until fully incorporated.
- Add the chopped pecans and mix gently.
- Scoop the dip into a serving bowl and drizzle with additional caramel sauce if desired.
- Serve with graham crackers or apple slices.
Notes
- For extra flavor, toast the pecans before adding them to the dip.
- This dip can be made a day in advance for convenience.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Salted Caramel, Pecan, Cheesecake Dip