Sausage and Sweet Potatoes: Easy Honey Garlic Sauce Delight
Delightful sausage and sweet potato dish with a sweet and savory honey garlic sauce, perfect for any meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sausage
- 2 cups sweet potatoes, diced
- 3 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Preheat the oven to 400°F (200°C).
- In a bowl, mix sweet potatoes with olive oil, salt, and pepper.
- Spread sweet potatoes on a baking sheet and roast for 20 minutes.
- In a small bowl, combine honey, garlic, and soy sauce.
- Add sausage to the baking sheet and drizzle with the honey garlic mixture.
- Toss everything together and roast for an additional 15 minutes until sausage is cooked through.
- Serve warm and enjoy!
Notes
- For extra flavor, add your favorite herbs or spices.
- Ensure sweet potatoes are cut into uniform pieces for even cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Sausage and Sweet Potatoes with Honey Garlic Sauce