Sausage French Toast Roll-Ups: Easy & Delicious Breakfast Ideas
These Sausage French Toast Roll-Ups are a quick and satisfying breakfast option that combines savory sausage with sweet French toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 8 slices of bread
- 8 sausage links
- 2 tablespoons butter
- 1 tablespoon ground cinnamon
- 1/4 cup maple syrup
Instructions
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Flatten each slice of bread with a rolling pin and place a sausage link on one end.
- Roll the bread around the sausage, then dip it in the egg mixture.
- In a skillet, melt butter over medium heat and cook the roll-ups until golden brown on all sides.
- Sprinkle cinnamon over the roll-ups and serve with maple syrup.
Notes
- For a sweeter flavor, add powdered sugar on top.
- These can be made ahead and reheated for quick breakfasts.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350
- Sugar: 6g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
Keywords: Sausage, French Toast, Roll-Ups, Breakfast, Easy Recipes