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Sausage French Toast Roll-Ups Recipe – A Fun, Indulgent Breakfast

Sausage French Toast Roll-Ups Recipe
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This Sausage French Toast Roll-Ups Recipe combines the best of breakfast in a fun, indulgent way that will satisfy everyone.

Ingredients

Scale
  • 6 slices of bread
  • 4 breakfast sausages
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup sugar
  • 1/4 cup butter
  • maple syrup for serving

Instructions

  1. Flatten each slice of bread with a rolling pin.
  2. Place a cooked sausage on each slice of bread and roll it up.
  3. In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
  4. Dip each roll-up into the egg mixture, ensuring it is fully coated.
  5. In a skillet, melt butter over medium heat and cook the roll-ups until golden brown on all sides.
  6. Serve with maple syrup.

Notes

  • For a sweeter version, add powdered sugar on top before serving.

Nutrition

Keywords: Sausage, French Toast, Breakfast, Roll-Ups

Find it online: https://www.cooksharerepeat.com/sausage-french-toast-rollups-recipe-a-fun-indulgent-breakfast/