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Sausage French Toast Roll-Ups Recipe: A Fun, Indulgent Twist

Sausage French Toast Roll-Ups Recipe
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This Sausage French Toast Roll-Ups Recipe combines the classic flavors of breakfast with a fun and indulgent twist.

Ingredients

Scale
  • 4 slices of bread
  • 2 breakfast sausages
  • 2 large eggs
  • 1/4 cup milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 2 tbsp butter
  • 1/4 cup maple syrup

Instructions

  1. Flatten each slice of bread with a rolling pin.
  2. Cook the sausages in a pan until browned, then cut them into smaller pieces.
  3. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  4. Dip each flattened bread slice into the egg mixture, ensuring both sides are coated.
  5. Place a piece of sausage on one end of the bread slice and roll it up.
  6. In a skillet, melt butter over medium heat and add the roll-ups, cooking until golden brown on all sides.
  7. Serve with maple syrup drizzled on top.

Notes

  • For extra flavor, try adding some cheese inside the roll-ups.
  • These can also be made ahead of time and reheated in the oven.

Nutrition

Keywords: Sausage French Toast, Breakfast, Roll-Ups, Recipe

Find it online: https://www.cooksharerepeat.com/sausage-french-toast-rollups-recipe-a-fun-indulgent-twist/