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Savory French Onion Sausage Rolls: Easy, Golden, and Flavorful

Savory French Onion Sausage Rolls – Golden, Flaky & Full of Flavor

These Savory French Onion Sausage Rolls are golden, flaky, and full of flavor, making them a perfect appetizer or snack.

Ingredients

Scale
  • 1 pound sausage meat
  • 1 cup caramelized onions
  • 1 sheet puff pastry
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Mix the sausage meat, caramelized onions, salt, and pepper in a bowl.
  4. Cut the pastry into rectangles and fill each with the sausage mixture.
  5. Roll up the pastry and seal the edges.
  6. Brush with the beaten egg.
  7. Bake for 20-25 minutes or until golden brown.

Notes

  • These can be made ahead of time and frozen before baking.
  • Serve with mustard or dipping sauce for extra flavor.

Nutrition

Keywords: Savory French Onion Sausage Rolls