Savory French Onion Sausage Rolls: Easy, Golden, and Flavorful
These Savory French Onion Sausage Rolls are golden, flaky, and full of flavor, making them a perfect appetizer or snack.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Omnivore
Ingredients
Scale
- 1 pound sausage meat
- 1 cup caramelized onions
- 1 sheet puff pastry
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Mix the sausage meat, caramelized onions, salt, and pepper in a bowl.
- Cut the pastry into rectangles and fill each with the sausage mixture.
- Roll up the pastry and seal the edges.
- Brush with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- These can be made ahead of time and frozen before baking.
- Serve with mustard or dipping sauce for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Savory French Onion Sausage Rolls