Savory Sweet Potato Hash Browns with Turkey Bacon Delight
A delicious combination of sweet potatoes and turkey bacon, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups grated sweet potatoes
- 4 slices turkey bacon
- 1/4 cup onion, diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Cook turkey bacon in a skillet until crispy. Remove and chop.
- In the same skillet, add olive oil and diced onion. Cook until translucent.
- Add grated sweet potatoes, salt, and pepper to the skillet. Cook until golden brown.
- Stir in chopped turkey bacon and serve hot.
Notes
- For extra flavor, add spices like paprika or garlic powder.
- Serve with a dollop of sour cream or avocado on top.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Savory Sweet Potato Hash Browns, Turkey Bacon, Breakfast