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Sea Salt Brown Butter Chocolate Chip Cookies: The Ultimate Indulgence

Sea Salt Brown Butter Chocolate Chip Cookies
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Indulge in these rich and chewy Sea Salt Brown Butter Chocolate Chip Cookies, perfectly balanced with the flavors of caramelized butter and a hint of sea salt.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2 cups semi-sweet chocolate chips
  • 1/2 teaspoon flaked sea salt (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it reaches a nutty aroma.
  3. In a large bowl, mix the brown butter with both sugars until smooth.
  4. Add eggs and vanilla extract, mix well.
  5. In another bowl, whisk together flour, baking soda, and sea salt.
  6. Gradually add the dry ingredients to the wet mixture.
  7. Fold in chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Sprinkle with flaked sea salt.
  10. Bake for 10-12 minutes until golden brown.
  11. Let cool before serving.

Notes

  • You can refrigerate the dough for a few hours for a richer flavor.
  • Feel free to use milk chocolate chips for a sweeter cookie.

Nutrition

Keywords: Sea Salt Brown Butter Chocolate Chip Cookies, cookies, dessert, baking

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