Sheet Pan Chicken Pitas with Herby Ranch: Easy Homemade Delights
Enjoy the ease of making delicious chicken pitas with a herby ranch sauce, all cooked on a single sheet pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pitas
- 1 cup lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup herby ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the chicken on a sheet pan and bake for 20 minutes or until cooked through.
- Warm the pitas in the oven for the last 5 minutes of cooking.
- Assemble the pitas with chicken, lettuce, tomatoes, cucumbers, and a drizzle of herby ranch dressing.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Use any fresh veggies you have on hand.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas, Herby Ranch, Easy Recipe