Sheet Pan Chicken Pitas with Herby Ranch: Juicy and Easy Delight
A delicious and easy recipe for Sheet Pan Chicken Pitas with a refreshing herby ranch sauce. Perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts, cut into strips
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita bread
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/2 cup herby ranch dressing
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine chicken strips with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Spread the chicken on a sheet pan and bake for 20-25 minutes until cooked through.
- Warm pita bread in the oven for the last 5 minutes of chicken cooking.
- Assemble pitas with mixed greens, cherry tomatoes, cucumber, and cooked chicken.
- Drizzle with herby ranch dressing before serving.
Notes
- For added flavor, marinate the chicken in the spices for a few hours before cooking.
- You can substitute other vegetables as per your preference.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken, Pitas, Herby Ranch