Sirloin Tip Roast: Juicy Family Feast Made Easy at Home
Sirloin Tip Roast is an exquisite dish that brings the family together with its rich flavors and simple preparation.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Total Time: 1 hour 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 sirloin tip roast
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 325°F (163°C).
- Rub the roast with olive oil, salt, pepper, garlic, and rosemary.
- Place the roast in a roasting pan and insert a meat thermometer into the center.
- Roast in the oven until the thermometer reads 130°F (54°C) for medium-rare, about 1.5 hours.
- Remove from the oven and let it rest for 15 minutes before slicing.
- Serve with your favorite sides.
Notes
- Allow the roast to come to room temperature before cooking for even cooking.
- Adjust the cooking time based on the desired doneness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Sirloin Tip Roast, Family Feast, Easy Recipe