Slow Cooker Beef Manhattan: A Cozy & Indulgent Dinner Delight
A delectable slow cooker recipe perfect for a cozy dinner.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 5 carrots, chopped
- 4 stalks celery, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear the beef roast on all sides until browned.
- Transfer the roast to a slow cooker. Add onion, garlic, beef broth, Worcestershire sauce, bay leaves, salt, and pepper.
- Top with carrots and celery.
- Cover and cook on low for 8 hours, or until the meat is tender.
- Remove the roast, let it rest for a few minutes, then slice and serve with the vegetables and broth.
Notes
- For a richer flavor, add a splash of red wine to the broth.
- Leftovers can be used in sandwiches or salads.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Slow Cooker Beef Manhattan, beef recipe, cozy dinner