Slow Cooker Beef Manhattan: Easy Comfort Food the Family Loves
Slow Cooker Beef Manhattan is a classic comfort food dish that’s easy to prepare and perfect for family gatherings. Enjoy tender beef with rich gravy!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices of bread, for serving
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the beef with salt and pepper, then sear it on all sides until browned.
- Transfer the beef to the slow cooker, and add onions, garlic, beef broth, Worcestershire sauce, and thyme.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- Shred the beef and return it to the slow cooker, stirring to combine with the sauce.
- Serve the beef mixture over slices of bread.
Notes
- Feel free to add vegetables like carrots and potatoes for extra flavor.
- Leftovers make great sandwiches!
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Slow Cooker Beef Manhattan, comfort food, family recipes