Slow Cooker Creamy Tuscan Pasta with Turkey Bacon and Spinach
A delicious slow cooker recipe featuring creamy pasta with turkey bacon and fresh spinach.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 12 ounces pasta
- 4 slices turkey bacon
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in the slow cooker until crispy.
- Add the garlic and sauté for a minute.
- Stir in the pasta, fresh spinach, heavy cream, and Parmesan cheese.
- Season with Italian seasoning, salt, and pepper.
- Cover and cook on low for 4 hours or until the pasta is tender.
Notes
- Feel free to substitute with different pasta shapes.
- You can add chopped tomatoes for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Slow Cooker, Creamy, Tuscan, Pasta, Turkey Bacon, Spinach