Slow Cooker Garlic Herb Pot Roast: Easy Comfort Food Delight
A delicious and easy recipe for a garlic herb pot roast made in the slow cooker.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds beef chuck roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 cup beef broth
- 1 cup carrots, chopped
- 1 cup potatoes, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season the beef with salt and pepper.
- In a skillet, sear the beef on all sides until browned.
- Place the beef in the slow cooker and add garlic, rosemary, thyme, broth, carrots, and potatoes.
- Cook on low for 8 hours or until the beef is tender.
- Serve and enjoy!
Notes
- For extra flavor, let the beef marinate in herbs overnight.
- Feel free to add other vegetables like onions or celery.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Garlic Herb Pot Roast