Slow Cooker Hawaiian Chicken: Juicy Recipe with Turkey Bacon
Delicious and juicy slow cooker Hawaiian chicken with turkey bacon, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 4 slices turkey bacon
- 1 tablespoon minced garlic
- 1 teaspoon ginger
- 1/2 cup red bell pepper, chopped
Instructions
- Place the chicken thighs in the slow cooker.
- Top with pineapple chunks and teriyaki sauce.
- Add minced garlic, ginger, and red bell pepper.
- Crumble turkey bacon on top.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Serve with rice for a complete meal.
- Adjust the amount of sauce to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Hawaiian Chicken, Chicken recipes, Slow cooker recipes
Find it online: https://www.cooksharerepeat.com/slow-cooker-hawaiian-chicken/