Slow Cooker Mushroom Chicken: Easy Comfort Food Delight
Delight in a warm, savory dish with our Slow Cooker Mushroom Chicken. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1 tablespoon garlic, minced
- 1 onion, chopped
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch (optional)
Instructions
- Place the chicken thighs in the slow cooker.
- Add the sliced mushrooms, chicken broth, garlic, onion, soy sauce, thyme, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- If using, mix cornstarch with a little water and stir into the sauce to thicken before serving.
Notes
- For extra flavor, sear the chicken thighs before adding to the slow cooker.
- Serve over rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Slow Cooker Mushroom Chicken, Comfort Food, Easy Dinner
Find it online: https://www.cooksharerepeat.com/slow-cooker-mushroom-chicken/