Slow Cooker Salisbury Steak Meatballs: Juicy & Effortless Dinner
Enjoy a delicious and easy dinner with these Slow Cooker Salisbury Steak Meatballs made from frozen meatballs.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound frozen meatballs
- 1 packet onion soup mix
- 1 cup beef broth
- 1 cup cream of mushroom soup
- 1 tablespoon Worcestershire sauce
Instructions
- Place the frozen meatballs in the slow cooker.
- In a bowl, mix the beef broth, cream of mushroom soup, onion soup mix, and Worcestershire sauce.
- Pour the mixture over the meatballs.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve over mashed potatoes or rice.
Notes
- For extra flavor, add sautéed mushrooms.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Slow Cooker, Salisbury Steak, Meatballs, Dinner, Effortless