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Soft and Chewy Cinnamon Roll Sugar Cookies That Delight Every Bite

Soft and Chewy Cinnamon Roll Sugar Cookies
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These Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful treat that perfectly blend the flavors of cinnamon rolls with the sweetness of sugar cookies.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a small bowl, combine the brown sugar and cinnamon.
  7. Form the dough into balls, roll them in the cinnamon-sugar mixture, and place them on a baking sheet.
  8. Bake for 10-12 minutes or until the edges are golden.

Notes

  • For an added touch, sprinkle some powdered sugar on top after they cool.

Nutrition

Keywords: Soft and Chewy Cinnamon Roll Sugar Cookies

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