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Southern-Style Honey Butter Cornbread Poppers: Indulgent Treats for Home Cooks

Southern-Style Honey Butter Cornbread Poppers

Delight your taste buds with these Southern-Style Honey Butter Cornbread Poppers, a perfect treat for home cooks looking to indulge.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, melted butter, and honey.
  4. Combine the wet ingredients with the dry ingredients, stirring until just blended.
  5. Pour the batter into a greased mini muffin tin.
  6. Bake for 12-15 minutes or until golden brown.
  7. Allow to cool slightly before serving.

Notes

  • Serve with additional honey or butter for an extra indulgent treat.

Nutrition

Keywords: Southern-Style Honey Butter Cornbread Poppers