Southern-Style Honey Butter Cornbread Poppers: Indulgent Treats for Home Cooks
Delight your taste buds with these Southern-Style Honey Butter Cornbread Poppers, a perfect treat for home cooks looking to indulge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and honey.
- Combine the wet ingredients with the dry ingredients, stirring until just blended.
- Pour the batter into a greased mini muffin tin.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve with additional honey or butter for an extra indulgent treat.
Nutrition
- Serving Size: 2 poppers
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Southern-Style Honey Butter Cornbread Poppers