Spaghetti Garlic Bread Bowls: An Indulgent Twist on Comfort Food
An indulgent recipe that combines the flavors of spaghetti with the crunch of garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh parsley, chopped
- 1 loaf of bread
Instructions
- Preheat your oven to 375°F.
- Cook spaghetti according to package instructions until al dente.
- In a skillet, melt butter and sauté garlic until fragrant.
- Toss spaghetti with garlic butter, Italian seasoning, and cheeses.
- Hollow out the bread to create bowls.
- Fill the bread bowls with the spaghetti mixture.
- Bake in the oven for 10-15 minutes until the bread is crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add red pepper flakes to the garlic butter.
- Feel free to use gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Spaghetti, Garlic Bread, Comfort Food, Italian