Print

Spiced Apple Cinnamon Snickerdoodle Cookies: The Best Comfort Treat

Spiced Apple Cinnamon Snickerdoodle Cookies

These spiced apple cinnamon snickerdoodle cookies are the perfect blend of flavors for a cozy treat.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 cup diced apples

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar.
  3. Add the eggs, one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients until well combined.
  6. Fold in the diced apples.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until golden.
  9. Allow to cool before serving.

Notes

  • For extra flavor, roll the cookies in cinnamon sugar before baking.
  • Experiment with different apple varieties for unique taste.

Nutrition

Keywords: Spiced Apple, Cinnamon, Snickerdoodle, Cookies, Comfort Treat