Spiced Plum Jam: Easy Recipe for a Sweet, Flavorful Twist
Learn how to make Spiced Plum Jam that adds a delicious twist to your breakfast or desserts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 cups 1x
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe plums, pitted and chopped
- 1 cup sugar
- 1/4 cup lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Instructions
- In a large pot, combine the plums, sugar, lemon juice, and spices.
- Cook over medium heat, stirring often until the sugar dissolves.
- Increase heat and bring to a boil.
- Reduce heat and simmer, stirring frequently, until thickened, about 30 minutes.
- Pour the hot jam into sterilized jars and seal immediately.
Notes
- For a smoother texture, use an immersion blender before canning.
- Adjust spices to taste if you prefer a stronger flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Spiced Plum Jam
Find it online: https://www.cooksharerepeat.com/spiced-plum-jam/