Spicy Jalapeño Popper Chicken Soup Recipe with Turkey Bacon Tips
A delicious and creamy soup that combines the flavors of jalapeño poppers with hearty chicken and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 slices turkey bacon, cooked and crumbled
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 2 jalapeños, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, sauté the onions and garlic until translucent.
- Add the diced chicken and cook until browned.
- Pour in the chicken broth and bring to a simmer.
- Stir in the cream cheese until melted.
- Add the cheddar cheese, jalapeños, cumin, chili powder, salt, and pepper.
- Let it simmer for 10 minutes and stir occasionally.
- Serve hot, garnished with crumbled bacon.
Notes
- For extra heat, leave the seeds in the jalapeños.
- This soup pairs well with crusty bread or tortilla chips.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Spicy Jalapeño Popper Chicken Soup, turkey bacon, soup recipes