Spicy Salmon Sushi Bake Recipe: Easy Indulgence for Home Chefs
A flavorful twist on traditional sushi that you can easily make at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound salmon fillet
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions chopped
- nori sheets for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Cook sushi rice according to package instructions and spread evenly in a baking dish.
- In a bowl, combine mayonnaise, sriracha, soy sauce, and sesame oil.
- Mix in chopped salmon and green onions.
- Spread the salmon mixture over the rice.
- Bake for 15-20 minutes until cooked through and slightly crispy on top.
- Serve with nori sheets.
Notes
- Adjust the spice level by varying the amount of sriracha.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1/4 of the bake
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Spicy Salmon Sushi Bake, easy sushi recipe, sushi bake